SABOR PERÚ
The setting is quite simple, but this Peruvian restaurant is exceptional! A la carte, delicious ceviches such as the Four seasons of sunshine, an assortment of seafood ceviches (octopus, squid, fish and prawns). The octopus risotto is also excellent. The names of the dishes are in themselves an invitation to a gastronomic journey "salmon with yellow garlic honey and quinoa", "fish with yellow garlic and pisco". The service is as good as the food. There is also another restaurant "Sabor Perù" in the Coqueiros district.
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Members' reviews on SABOR PERÚ
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