CHURRASCO AO VIVO
Steakhouse
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2024
Recommended
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2024
In a place where Argentinians are omnipresent, the presence of an Argentinian churrascaria seems to flow naturally. The 2-storey restaurant offers a genuine Argentine parrilla in a friendly setting. as the restaurant's slogan puts it, "Here, it's the meat that does the show". This restaurant has been an institution since the late 1980s, when a gaucho restaurateur, Juan Levin, had the idea of importing the traditional parrillada. Churrascos are served here, as well as excellent fish dishes. It's a shame the service isn't as good.
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Members' reviews on CHURRASCO AO VIVO
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
What a discovery that restaurant! We need to be patient to be served (as often in Brazil), but the expectation is worth it: the meat is falling and the fish are tasty. Prices are very good and you will find it hard to finish your plates. And the Cans are offered. In addition, the boss translates every dish in French for you. I strongly recommend.