2024
Recommended
•
2024
Since 2011, Philippe Guillaud has been working as a pastry chef from his laboratory, creating only take-away desserts. He is well known in the Gevrey Chambertin region for his original home-made desserts of all sizes, from mignardises to wedding cake or Sunday family desserts. New, he has just set up his lab in his guest house les tilleuls. Savoury mignardises, gougères, tarts, mille-feuilles, Paris-Brest, seasonal cakes... But also creations on request!
Did you know? This review was written by our professional authors.
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Members' reviews on PHIL'DÉLICES
5/5
1 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Délicieux gâteaux d anniversaire. Je recommande.
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