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A cheese dairy offering cheeses made with respect for the region's traditions: Époisses, Soumaintrain...
Melt-in-the-mouth texture, beautiful orange color, matured for several weeks, rubbed with Burgundy marc: these are the hallmarks of Fromagerie Berthaut's Époisses! For 68 years now, the world-famous cheese dairy has been perpetuating the quality of this 16th-century recipe. In addition to AOP Époisses, you can also try IGP soumaintrain, or other cheeses such as trou-du-cru. True symbols of Burgundy's terroir and gastronomy, they are also used in many recipes. Berthaut, a real nugget!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on FROMAGERIE BERTHAUT
Low season: open Tuesday to Saturday, 9:30am to 12:30pm and 2pm to 5pm. High season: Tuesday to Saturday, 9:30am to 12:30pm and 2pm to 6:30pm. High season: May to October. Low season: November to April.
Owner's Message
The nose is strong, with a bouquet of undergrowth. On the palate, the cheese is supple, unctuous and never too strong. The taste is frank, subtle and balanced, with hints of dried fruit. When Epoisses is fully matured, slightly runny, you'll be delighted to taste this inimitable, mature cheese.
Members' reviews on FROMAGERIE BERTHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous en avons pris le traditionnel, affiné au marc de bourgogne, mais aussi un affiné à la cendre et un autre au chablis. Sans oublié un très bon brillat-savarin bien crémeux !