FERME DU MONT LASSOIS
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Farmers Thomas, Gaetan, Michel and Jean-Claude Payot put all their know-how and passion for gastronomy into creating farmhouse cheeses and yogurts with authentic, additive-free flavors. They attach great importance to educating young palates and respecting the environment. You can also find them at markets such as Chatillon-sur-Seine in the Côte-d'Or, La Ruche qui dit Oui in Dijon, La Ruche qui dit Oui in Messigny et Ventoux in the Côte-d'Or, La Ruche qui dit Oui in Rolampont in the Haute-Marne, and Locavor in Fontaine-lès-Dijon in the Côte-d'Or. Ferme du Mont Lassois has won several awards, including the bronze medal at the 2013 Concours Général Agricole in Paris for their Madagascar-infused vanilla yogurt. You can also follow them on their Facebook page "Adelle Yaourts" to keep up to date with their news.
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