LE RELAIS DE LA SANS-FOND
French cuisine
•
€€
2024
Recommended
•
2024
The success of the Relais de la Sans Fond has taken on added pep following the remarkable appearance of its chef, Corentin Bégin, at the Dijon 2023 gastronomic fair. Young and talented, his 100% home-cooked cuisine is a welcome return. Note that this surge in quality is linked to the takeover of the establishment by the Home Cooking Group, which already excels in Brasey-en-Plaine as well as in Auxonne at the Corbeau restaurant, where, each time, the value for money is seductive!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Fenay
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE RELAIS DE LA SANS-FOND
4.7/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Fenay and around
Advertising
Advertising
Excellent rapport qualité/prix
Accueil très sympathique.
Nous faisons tout notre possible pour faire plaisir aux gens qui nous font l'honneur de choisir de pousser les portes de notre restaurant