Traditional cuisine in a restaurant with terrace on the top of Fixin.
Going to Le Clos is like going to a friend's house. For over 15 years now, José Gonzalez and Gérald Ulmann and their dynamic team have been guiding the destiny of Le Clos Napoléon. The chic, cosy bistro atmosphere is a delight, so reservations are recommended. Here, the cuisine smells of good food and the Grands Crus Bourguignons are selected by the Cave du Clos, the wine shop side of the address. Four charming rooms are decorated in stone with contemporary paintings. As for the charming shaded terrace, it offers a unique view of the vineyards.
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Members' reviews on AU CLOS NAPOLÉON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Malheureusement, la renomée et qualité de ce restaurant est en train de s'effondrer...
Des oeufs meurettes archi cuits (micro ondes?), des soles presque crues, 1 seule morille par assiette, des frites froides, des cafés froids... Et j'en passe..
Mais ce qui nous a le plus déçus, c'est la non réponse de l'encadrement malgré nos nombreux emails de mécontentement.
J'espère que les responsables prendront conscience de la dérive depuis quelques temps...
A éviter donc,