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Restaurant with large terraces offering traditional Burgundian cuisine.
It doesn't take long to fall under the spell of Flavigny's medieval streets and little aniseed groves. The Restaurant de l'Abbaye is housed in the village's former coaching inn. Renovated, it has retained all the charm of the past, particularly on its superb terraces overlooking the garden. Philippe and Natacha Guillier offer Burgundian regional cuisine, including jambon persillé, oeufs cocotte, blanquette de veau, burger bourguignon, and epoisses-flette, a creation of the chef's! For dessert, try the crème brûlée with Flavigny aniseed.
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