PASTES EL PORTAL

When the English mining company employees arrived from Cornwall in 1824, they took with them a recipe for a small loaf of bread with a potato and meat filling called pasty . Over time, miners' wives throughout the region began to develop this dish, which was easy to transport to the mine, by adding local ingredients. This restaurant offers a wide variety of these traditional fritters, both savoury (potato and meat, beans, mole, tuna, chicken, vegetables) and sweet (apricot, blackberry, pineapple, strawberry, chocolate, guava, etc).