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Restaurant with a shaded terrace offering a dish of the day with a buffet of starters in Brumath.
Here, the whole family participates in your gourmet moment! Grandfather grows salads, vegetables, fruit and herbs. Nicole and Denis Goetz warmly welcome customers, while their son works in the kitchen. At lunchtime, a buffet of starters (raw vegetables from the garden, local charcuterie and fish) precedes the dish of the day. On Fridays, it's fish. Quality meats: Angus or Simmenthal beef. In summer, several salads can be enjoyed on the lovely shaded terrace. For dessert, choose a fruit salad or orchard tart.
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Members' reviews on AU BŒUF NOIR
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Merci pour votre retour Cela fait plaisir A très bientôt Cordialement
L equipe du bœuf noir
Le patron vraiment sympathique, à refaire
Merci
Merci pour votre commentaire Cela fait plaisir A très bientôt
Cordialement
L equipe du bœuf noir