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Restaurant with a shaded terrace offering a dish of the day with a buffet of starters in Brumath.
Here, the whole family participates in your gourmet moment! Grandfather grows salads, vegetables, fruit and herbs. Nicole and Denis Goetz warmly welcome customers, while their son works in the kitchen. At lunchtime, a buffet of starters (raw vegetables from the garden, local charcuterie and fish) precedes the dish of the day. On Fridays, it's fish. Quality meats: Angus or Simmenthal beef. In summer, several salads can be enjoyed on the lovely shaded terrace. For dessert, choose a fruit salad or orchard tart.
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Members' reviews on AU BŒUF NOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tu n étais même pas dans notre établissement hier midi lors de notre plat du jour
T es à vomir
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Beaucoup de savoir être, de savoir faire.
Grande tablée avec différents plats qui étaient juste parfait. Je recommande vivement .
À très vite
Merci beaucoup pour votre retour
Cela fait plaisir
A très bientôt
Cordialement
L equipe du bœuf noir