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Restaurant with a shaded terrace offering a dish of the day with a buffet of starters in Brumath.
Here, the whole family participates in your gourmet moment! Grandfather grows salads, vegetables, fruit and herbs. Nicole and Denis Goetz warmly welcome customers, while their son works in the kitchen. At lunchtime, a buffet of starters (raw vegetables from the garden, local charcuterie and fish) precedes the dish of the day. On Fridays, it's fish. Quality meats: Angus or Simmenthal beef. In summer, several salads can be enjoyed on the lovely shaded terrace. For dessert, choose a fruit salad or orchard tart.
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Members' reviews on AU BŒUF NOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cette année c'était pire. Non seulement les repas n'étaient pas top mais le service encore plus nul
Restaurant pas complet
Pour un jour comme ce jour ça veut dire beaucoup
Bouchée à la reine ou la sauce manquait , entrecôte trop fine le rossbeef un peu trop poivré mais relativement bon
Pas de possibilité de boules de glaces alors que c'est super facile d'en avoir dans le congélateur
Trop cher pour ce repas
Attente très longue: 1/2 h pour les cafés
Il est loin le temps de Denis
Bon rossbif
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Accueil et service au top, très sympathique