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Inventive gastronomic cuisine, original dishes, accompanied by a fine selection of wines in Hésingue.
As a true enthusiast, the chef Mickaël Schlienger serves us here an inventive gastronomic cuisine. Every detail is thought out, the plates are original and creative, as is the cuisine with its multiple flavours. A tight menu, homemade stamped, breads, ice cream sauces and mignardises included. The discovery is made on the plate, the chef does not reveal all his secrets on the menu. A restaurant that will delight the gourmet because for a gourmet, the plates are copious! A fine selection of wines on a varied menu.
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Members' reviews on RESTAURANT AU BOEUF NOIR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tarif corrects pour la qualité des mets. Je recommande.
Nous étions 3 couples qui avaient beaucoup de choses à se dire, c'est pourquoi nous avons rempli les pauses parfois très longues entre les plats (nous avons tous pris le menu à 5 plats) avec des conversations. Nous sommes restés plus de trois heures à table.
Mis à part cela, le repas était délicieux et le service professionnel et aimable. Une nourriture de qualité à un prix moyen.