Bistronomy and relaxation in the heart of Gevrey-Chambertin.
Les Griottes, the restaurant of chef Guillaume Royer, Meilleur Ouvrier de France 2015 in the gastronomy category, is a must in the region. We love his generous bistro menu, which in 2024 included grilled meats prepared in the restaurant's large show-cooking fireplace. An array of aesthetic, gourmet dishes, affordable formulas and a prestigious cellar to ensure perfect pairings: Les Griottes is a credit to its commune, Gevrey-Chambertin, renowned for its nine Grands Crus!
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