LA MAR

La Mar is without a doubt one of the best Peruvian and Nikkei restaurants in Doha, under the chef's hat of Gaston Acurio who has opened his concept in several cities. First of all for its setting, within the Intercont' hotel, on the beach with its terrace facing the skyline of West Bay. We want to taste everything, but know that the portions are generous. We like the cebichero trio (classic, nikkei, etc.) as delicate as the tiraditos, the anticuchos as the grilled octopus with chimichurri sauce, or a delicious pastel de choclo.