ROCCA
In the heart of this 15 hectare property, a table inspired by the cuisine of the Botte for a healthy and tasty meal. You're just steps away from one of the Hyatt's pools, in a stylish and elegant room, in front of a menu full of promises of travel to Italy through a wood-fired oven and open kitchens: octopus salad with capers, oven-baked prawns, Roman-style pizzas, risotto with porchini mushrooms and saffron... Save a place for a sweet devil, the warm chocolate, almond and raspberry sorbet fondant. Terrace for temperate days.
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Members' reviews on ROCCA
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