CARBONE

If you've never been able to dine at Carbone in New York, try your luck in Doha, where the parent company has opened a table. Immerse yourself in the nostalgia of New York's Italian restaurants of the early 20th century, with a vintage setting studied in old-fashioned crystal chandeliers and antique tapestries. In Italian-American cuisine, the portions are enormous! For starters, try the Piedmontese carpaccio with truffle vinaigrette, followed by a fillet of branzino (sea bass) with herbs. For dessert, try the cheesecake to immerse yourself in Little Italy.