BISTRO PALOMA
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2024
Recommended
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2024
In this garden with its heavenly air, very well arranged but also very relaxed, Fabien balances everything that the sea has of natural flavours, in addition to perfectly knowing how to enhance them: Japanese tuna (sesame seeds), Spanish squid, coconut shrimps, sea bream fillet with pesto, ratatouille quiche etc. The world is a global village.
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