Warm restaurant known for its fried carp
Renowned for its fried carp, the Auberge des Trois Vallées welcomes guests in a warm, pastel-toned dining room. In the kitchen, Pieter Harens prepares his dishes in the pure heritage of Sundgau restaurants. The restaurant is also a member of the Route de la Carpe frite association. Other specialties include veal kidneys and kougelhopf glazed with kirsch, a must for those wishing to complete their Sundgau experience.
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Further information
Opening time and information on AUBERGE DES TROIS VALLÉES
Maître Restaurateur. Closed on Wednesday. Open Thursday to Tuesday, 11am to 3pm; Thursday to Sunday, 7pm to 11pm. Reservations recommended. Menus from €33.90 to €39.90. Restaurant vouchers available. Groups welcome (banquets). Terrace.
Members' reviews on AUBERGE DES TROIS VALLÉES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De l'entrée au dessert tout étaient délicieux.
Un super service, agréable et souriant.
On y retournera c'est certains ????
Merci beaucoup pour les bouchons