LE PETIT GRAIN DE SEL
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Restaurant offering a traditional and local cuisine whose menu evolves according to the seasons and the chef's inspirations
Le Petit Grain de Sel welcomes you to a modern, friendly setting. Its traditional cuisine, rooted in the terroir, will delight discerning palates. The menu, constantly evolving according to the seasons and the chef's inspirations, promises an experience rich in flavors. Whether you opt for a piece of beef, veal kidneys or a pan-fried porcini mushroom, each dish is an ode to taste. Attentive and knowledgeable service invites you to savor your meal with a delicious glass of wine. And for a sweet touch, don't miss the profiteroles!
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