Restaurant with terrace offering home cooking and dishes made with the best products.
A delicious meal on the terrace, rocked by the runoff of the water, this is what Le Cheval Blanc in Is-sur-Tille, ideally located on the banks of the Ignon river, offers you. Eric Goux and Romain Farey have chosen homemade cuisine for all their dishes made with the best products. As a result, at noon it is often full because no one is mistaken. Lovers of Breton cakes are delighted and other gourmets are not forgotten because there is something for everyone: salads, regional specialities (parsley ham, snails), bruschettas, hamburgers, topped pans... All this with a good glass of cider or a good Burgundy wine. Let's not forget meat and good food lovers with the butcher's corner, with a choice of braised ham, rib steak or beef fillet served with homemade chips cooked in duck fat. And for dessert, you have a choice! But why not opt for a sweet pancake like Nut' Caramel? In terms of atmosphere and decoration, the establishment underwent a makeover in 2018: new colours, new furniture, new layout, improved soundproofing. It is a restaurant with a contemporary look that welcomes you in both winter and summer.
Members' reviews on LE CHEVAL BLANC
Personnel accueillant et souriant.
Bon rapport qualité/prix.
Nous nous sommes arrêtés là par hasard car nous étions sur la route des vacances et aucun regrets
Bon marché par rapport à ce que vous obtenez.
Une merveilleuse découverte.
Sans parler du service...le patron et la serveuse sont décidément très complices et très professionnels. Comme tout le monde je ne peux que recommander cette adresse. BRAVO!!