Restaurant with terrace offering home cooking and dishes made with the best products.
A delicious meal on the terrace, rocked by the runoff of the water, this is what Le Cheval Blanc in Is-sur-Tille, ideally located on the banks of the Ignon river, offers you. Eric Goux and Romain Farey have chosen homemade cuisine for all their dishes made with the best products. As a result, at noon it is often full because no one is mistaken. Lovers of Breton cakes are delighted and other gourmets are not forgotten because there is something for everyone: salads, regional specialities (parsley ham, snails), bruschettas, hamburgers, topped pans... All this with a good glass of cider or a good Burgundy wine. Let's not forget meat and good food lovers with the butcher's corner, with a choice of braised ham, rib steak or beef fillet served with homemade chips cooked in duck fat. And for dessert, you have a choice! But why not opt for a sweet pancake like Nut' Caramel? In terms of atmosphere and decoration, the establishment underwent a makeover in 2018: new colours, new furniture, new layout, improved soundproofing. It is a restaurant with a contemporary look that welcomes you in both winter and summer.
Members' reviews on LE CHEVAL BLANC
Rapport qualité prix correct mais dommage que la salade soit accompagnée d'une sauce salade quelque peu sucrée (pourquoi ne pas mettre les ingrédients sur la table)
Quant au fromage de chèvre on peut trouver meilleur.
They make salads (small and large in dish) ttes sorts of
MENUS report qulity price
14€ pour les menus. Nous reviendrons.