AUBERGE CÔTÉ RIVIÈRE
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A creative cuisine by the chef François Lagrue.
2023 marks a sign of great change for the Auberge Côté Rivière. At the helm of this charming establishment are Pierre and Maria Franchomme. In the kitchen, you can enjoy delicious dishes made with fresh, seasonal produce. The couple share their love of Burgundy's terroir by sublimating the famous Burgundy snails, as well as revisiting foie gras with a red wine and spice sauce. And last but not least, all desserts are seasonal and homemade!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AUBERGE CÔTÉ RIVIÈRE
Maître Restaurateur. Closed for one week in August. Open Tuesday to Saturday, 12:30 to 13:30 and 19:15 to 20:30. Closed on Sunday and Monday. Menus from €39 to €68. Children's menu: €14. Set lunch menu: €23 (starter and main course or main course and dessert - starter + main course + dessert €28). Vacation vouchers. Groups welcome (receptions. Business formulas. Seminars). Garden. Terrace.
Members' reviews on AUBERGE CÔTÉ RIVIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Loved the welcoming restaurant atmosphere with food and choice of vine , friendly and knowledgeable service .
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Nous y avons mangé à la carte.
C’est très bon, ça a du goût, heureusement vu les prix.
Nous avons demandé une gougère en plus pour notre mère, cela nous a été refusé.
Un bémol pour ma part a été la cuisson de mon faux-filet et la quantité de viande, pour un plat à la carte c’est limite.
La truffe est bien travaillée ????
Je ne peux pas mettre cinq étoiles.
Je l’ai dit au Chef.