AUBERGE CÔTÉ RIVIÈRE
Gastronomic
•
€€
2024
Recommended
•
2024
A creative cuisine by the chef François Lagrue.
2023 marks a sign of great change for the Auberge Côté Rivière. At the helm of this charming establishment are Pierre and Maria Franchomme. In the kitchen, you can enjoy delicious dishes made with fresh, seasonal produce. The couple share their love of Burgundy's terroir by sublimating the famous Burgundy snails, as well as revisiting foie gras with a red wine and spice sauce. And last but not least, all desserts are seasonal and homemade!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE CÔTÉ RIVIÈRE
4.6/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel très accueillant côté restaurant et hôtel ????.
Le cadre et les chambres sont d'un bon standing.