LE 1131
A magnificent table in a sumptuous park. True luxury in simplicity.
Chef François Pelletier has made his mark in the Abbaye de la Bussière, founded by Cistercian monks in the 12th century. Named 1131, in homage to the date of its foundation, this Michelin-starred restaurant is full of surprises. Like a stroll through the region, the 4 or more courses on the seasonal menu are a true gustatory voyage. Succumb to the turbot with girolles sauce or discover the rare hare à la royale. The dishes live up to Burgundy's reputation. A culinary marvel in an enchanting setting!
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Members' reviews on LE 1131
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
I recommend those that me including very good food!