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The pleasure of the senses, rediscovering local products and daring gourmet associations, all served to perfection.
A treat, how else to name this moment? Pleasure for the senses: let's start with taste with a surprising cuisine mixing local products and aromatic herbs from the garden, very beautiful and daring gourmet associations. Very simple but worked with love. Pleasure for the eyes then with a careful presentation and the ballet of the waiters set to a melody under the direction of the brilliant conductor Emmanuel Waltisperger! The sober and luminous restaurant area opens onto the terrace and the kitchen. The menu is reduced and changes regularly.
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J'y retournerais avec grand plaisir.