AU BON ACCUEIL
Restaurant offering traditional cuisine, snails or frog legs.
Claire and Guillaume, both cooks, opened at The Bon Accueil restaurant just over two years ago. In this unpretentious establishment, they propose you to taste traditional cuisine with dishes such as poached eggs to snails, frogs'legs or head of calf. If the decoration remains classic, the room has been completely renovated with the arrival of Claire and Guillaume. The wine list allows you to discover beautiful bottles of Burgundy. Theme evenings are organized in this institution, which is also a bar. A restaurant that bears its name and is in the image of its owners: generous and simple.
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