DIABOLIC PIZZA
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Pizzeria offering generous pizzas made with fresh, local ingredients by artisan pizzaiolo Nicolas Lenoir.
Nicolas Lenoir, manager of Diabolic Pizza, is a qualified artisan pizza maker with a passion for his craft. He offers generous-sized pizzas, made with fresh, local produce wherever possible. On the à la carte menu, the choice is wide: vegetarian, cream or tomato-based pizzas to suit all tastes. In addition to the traditional Margherita or Regina, Nicolas has created pizzas with a local accent, such as the Jurassienne with cancoillotte and smoked sausages, or the popular Lamarchoise! New for 2024: tacos and paninis have been added to the menu.
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