LA ROUSSOTTE
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Hotel restaurant offering a menu with simple and tasty cuisine with local products in Lery.
The place of choice for hikers and hunters, the Roussotte of the Tome Tome attracts those who are used to passing. Authenticity and generosity necessarily make good cleaning with the kitchen. The chef likes local products and changes his menu every two months. Here, simple and goûteuse cuisine, variations in flavours follow those of temperatures! In summer, for example, you can enjoy a gambas salad salad, a beef fillet with chanterelles and a apricot-fine pie. You will soon understand that Foie gras is one of the chef's specialties. It's easy to cook, married to a hot or hot salad in winter, served with a beer round. In the fall, we are looking forward to game calls. You can also be tempted by a beef fillet, a cow's rabbit to the ceps or eggs in meurette. The house is also catering and hotel. And if you leave for a green, the time of a weekend in the heart of the châtillonnaise countryside? An address that is worth a visit.
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L'accueil est à la fois discret et prévenant et la cuisine délicieuse : foie gras, ris de veau, noix de Saint Jacques, sorbet à la fraise... Nous reviendrons découvrir les autres trésors de la carte!