L’INTIMISTE
Bistronomy
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2024
Recommended
•
2024
Its fine gourmet cuisine features game, grilled meats and seafood, with a strong predominance of local products. For example, the fried foie gras escalope from Montérégie, hazelnut oil, sea buckthorn jelly and potato cake, or the red stag from Ferme Clément Labrecque in tempura with Chambly black beer. Its wine list has been awarded several times and in the lounge you will find a large selection of imported whiskies, ports, martinis and beers. Private lounge, lounge and terrace on site.
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