Results Gastronomic Restaurant Levernois

HOSTELLERIE DE LEVERNOIS

Gastronomic • €€€

5/5

• 1 review

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Carte de l'emplacement de l'établissement

Rue du Golf, 21200Levernois, France

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03.80.24.73.58

2024

Recommended

• 2024

5 star restaurant and hotel offering a cuisine based on noble products in Levernois.

What a sublime property acquired by Séverine Pétilaire-Bellet, the former owner-partner of Airelles Val d'Isère Mademoiselle, surrounded by a garden almost worthy of a small Versailles opening onto the Hostellerie de Levernois! The 5-star hotel complex with a 30-meter pool has a starred restaurant and a chic bistro. Philippe Augé brings all his creativity to La Table de Levernois, assisted by Rémy De Barros, the chef offers a cuisine where freshness is the key. Foie gras ravioli with wild mushrooms, venison with juniper berries, celery and beet mousseline with blackcurrants, and grand cru chocolate galet with peanut praline crunch.

Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access

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This establishment is also referenced as : Accommodation

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Wheelchair accessible
Accessible to people with reduced mobility

About us "HOSTELLERIE DE LEVERNOIS"
Further information

Opening time and information on HOSTELLERIE DE LEVERNOIS

Closed from early February to mid March. Low season: open Mondays, Tuesdays and Thursdays to Saturday at dinner time; Sundays at lunchtime. High season: every day at dinner time; Sundays at lunchtime. High season from April 1st to mid-November. Open on public holidays. Reservation recommended. Menus from €75 to €120. Wine by the glass. American Express. Groups reception. Terrace. Valet service.

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Members' reviews on HOSTELLERIE DE LEVERNOIS

5/5

1 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

nounou1974

Visited in january 2017

Quality/Price ratio

Kitchen quality

Originality

Frame/Ambiance

Service

Tout est parfait dans ce magnifique restaurant. Service impeccable. Toujours du beurre bordier à disposition avec du bon pain. Le risotto aquarello au vert, escargots et cuisses de grenouilles est un plat divin. Le reste aussi. Sans oublié le plateau , pardon la table, de fromage.