Restaurant organizing theme nights on Fridays in Longvic.
Buffets, company pots, various festive events, Chez Noue offers a complete catering menu and adapts to the desires of its customers. The meal trays for seminars and company meetings are fresh and colourful. The menu, rather sober, presents some local specialities. The Burgundian plate allows you to taste eggs in meurette, marbled ham and even snails, in the form of chips, in a single lunch. The restaurant organizes themed evenings every second Friday of the month: the essential couscous and mussels fried but also sauerkraut, frogs... do not hesitate to submit your ideas, the team is listening to your proposals.
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