RESTAURANT CHEZ PATRICK
Ivory Coast restaurant
•
€€
2024
Recommended
•
2024
A good local address where you'll be warmly welcomed by Patrick, a perfect spot for a hearty feast. Patricia's dishes are delicious: kédjenous and braised rabbit, chicken, carp, machoiron, carp, capitaine, braised sole... But also "araie" fish and cabri soup and bush meat (agouti, hedgehog), which must be ordered a day in advance. It even offers well-made burgers! You can eat under the apatam with your feet in the sand, a stone's throw from the beach and the rolling waves.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT CHEZ PATRICK
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
CHEZ PATRICK
À Jacqueville, les amoureux de la cuisine africaine iront CHEZ PATRICK. Poulets, lapins, pintades, carpes et machoirons, que PATRICIA cuisine braisés ou en kédjenou. De la soupe (poisson, escargot et cabri) De la viande de brousse (agouti et hérisson). Savoureux. Laissez vous emporter par la brise marine qui balaie le restaurant. C'est pas simple la vie...
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