CORAL BLUE
Seaside restaurant
•
€€
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2024
Recommended
•
2024
This small hotel on the beach, with simple rooms, has a good restaurant and a pleasant new swimming pool. We enjoyed the choice of kedjénous (guinea fowl, chicken, rabbit, snails in coconut juice, duck and crab), fish soup, ocean fricassé, sautéed prawns in spicy sauce, charcoal grills (braised rabbit, sea bream, sole...) or interesting dishes like the slice of grouper with ginger cream. Plenty of vegetarian options. The owner is very friendly and welcoming.
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