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Address with a terrace like an intimate patio offering light, organic, regional and seasonal bistronomy dishes
Nestled next to a small church, this restaurant is a little nugget. Catherine's welcome is warm and friendly, and Marc's advice on natural and organic wines is excellent. Marc has made a point of meeting many winegrowers. On the plate, the menu is limited, as chef Mickaël is determined to work with fresh, home-grown produce. A particular favorite is the civet de biche à la paysanne, red cabbage confit and fromage blanc spätzle, with a sweet note of praline chocolate mousse - divine!
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Le personnel/propriétaire est sympathique et quand on prend les plats à la hâte, les plats sont bien expliqués à la fin et on a pu faire un bon choix.