Address with a terrace like an intimate patio offering light, organic, regional and seasonal bistronomy dishes
Nestled next to a small church, this restaurant is a little nugget. Catherine's welcome is warm and friendly, and Marc's advice on natural and organic wines is excellent. Marc has made a point of meeting many winegrowers. On the plate, the menu is limited, as chef Mickaël is determined to work with fresh, home-grown produce. A particular favorite is the civet de biche à la paysanne, red cabbage confit and fromage blanc spätzle, with a sweet note of praline chocolate mousse - divine!
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Members' reviews on L'ESPRIT LIBRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service de qualité et sympathique
Très bon accueil
Excellente cuisine
Bravo pour le principe, pour la qualité de la cuisine et pour le service efficace sans chichi. Bons vins proposés.
De la cuisine au service tout est parfait.
Merci