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Address with a terrace like an intimate patio offering light, organic, regional and seasonal bistronomy dishes
Nestled next to a small church, this restaurant is a little nugget. Catherine's welcome is warm and friendly, and Marc's advice on natural and organic wines is excellent. Marc has made a point of meeting many winegrowers. On the plate, the menu is limited, as chef Mickaël is determined to work with fresh, home-grown produce. A particular favorite is the civet de biche à la paysanne, red cabbage confit and fromage blanc spätzle, with a sweet note of praline chocolate mousse - divine!
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Members' reviews on L'ESPRIT LIBRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Décor extérieur à ameliorer
Cuisine excellente et quantitative.
Petit bémol, en terrasse le bruit de la route , peut être la'pose de brise vue
Nous recommandons ce restaurant.
Très bon rapport qualité prix.
A découvrir.
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Les desserts ont également été appréciés.
Nous avons été accueillis chaleureusement, et tout le long du repas le service était bien. En résumé, une adresse à retenir.