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Here is a bakery like we love them! There are undoubtedly the best breads in the region, made from Label Rouge flours and baked continuously all day long: crispy baguettes, sourdough loaves, special cereal breads... As for pure butter pastries and pastries, it's all good too, the choice is overwhelming. Depending on the season, you can enjoy king's cakes, doughnuts and other Easter agnelets. Add to that incredible custom cakes on order for an unforgettable birthday. D'Holtzbachoffa is also a pleasant tea room where you can enjoy a serene lunch at low prices: mixed salads, pizzas, flambé pies, sandwiches.
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Tarts, twists, scrolls, slices, croissants, rolls, loaves, baguettes and so much more, if you're there early enough to choose from everything that's on offer.
As you leave, look over the bridge and see if you can spot one of the white swans that dwell on the water above the weir ????????