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A pioneer in ecological market gardening, Jean-Paul Horrenberger converted his family farm to organic farming in 1969. Last June, this visionary opened a new 850m2 sales space just opposite the Hôtel Europe. Côté Nature is a bit like an indoor market, with a whole host of fresh produce on offer: fruit and vegetables from the farm, of course, but also a wide selection of breads, cheeses and dairy products, as well as a butcher's department selling by the slice. Add to this a fine range of delicatessen products, cosmetics, as well as departments dedicated to babies, the home (cleaning, bedding...), gardening and animals. And, of course, it's all organic.
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