LES COLS
Catalan
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2024
Recommended
•
2024
An exceptional address. Even before you open the door of this beautiful masia, you'll fall under the spell of its flower-filled garden, complete with vegetable beds and a chicken coop, from which some of the ingredients on your plate come. On the plate, it deserves its 2 stars, with chef Fina Puigdevall who knows how to play with flavors, colors and textures like an artist, and her sober, intuitive cooking gives rise to some delightful dishes, such as a spaghetti consommé accompanied by buckwheat bread and pork butter.
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Members' reviews on LES COLS
5/5
5 reviews
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2 étoiles amplement méritées
tant au niveau de la cuisine que du cadre
Quoique peut être un peu froid et inconfortable.
Les 2 menus (un entièrement végétarien et l’autre avec des touches de viandes et de poissons) sont inouï. Rendre les légumes ,les salades, les choux aussi savoureux tient de l’exploit. On est conquis. C’est d’une grande sensibilité. Les saveurs sont respectées. Les légume sont du jardin ou viennent de la très proche région.
Service parfait et accueil très aimable et personalisé.
Bravo