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VEAM

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Chiconi, Mayotte
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2024
Recommended
2024

VEAM's black vanilla, in particular, is regularly highlighted for its artisanal, local production, which respects traditions. Here, the cultivation of vanilla - one of the most complex in the world, since each future vanilla pod must be fertilized by hand - is an ancestral art. Abdourahamane Ahamada, who also produces spices and jams, is a charismatic figure who is much appreciated by the local population. With a big smile and good explanations, he'll be delighted to share his lifelong passion with you.

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