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AUX GOÛTS LIÉS

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6 rue Saint Germain, 21320Marcilly-Ogny, France
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2024
Recommended
2024

The wheat used is stone-ground, producing a semi-complete flour that retains a maximum of nutrients. The breads are prepared with water, sourdough and salt, and rested for long hours to develop their aromas and their digestive and nutritional qualities. They are then baked in a wood-fired oven, as part of our energy self-sufficiency approach. The bakery also offers other seasonal delicacies, such as focaccia. However, it is not possible to eat on site, as this is a bakery only.

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