LA COLLINA
The large esplanade overlooking the village and the surrounding area of vineyards and olive trees is an invitation to gastronomic idleness. The kitchen is expressive and beautifully highlights the fundamentals of the Irpinia province, such as stuffed pasta with ricotta, ceps and truffles, Avellino beans or Volaille wine. Without forgetting the game in season and all year round fish and seafood live on the Amalfi coast. All with excellent white and red wines produced by the house. Possibility of accommodation.
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