Results Restaurant cuisine dAfrique Tarrafal

MARACUJÀ

African cuisine • €
4.4/5
• 5 review

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Carte de l'emplacement de l'établissement
A proximité de la Caixa Eco, Tarrafal, Cape Verde
•
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+ 238 913 88 54
2024
Recommended
• 2024

Without a doubt one of the most fashionable restaurants in Tarrafal, Maracujá, with its fruity connotations, honors local cuisine with a touch of French inspiration. This is not surprising since the friendly owner lived in Marseille for several years. Octopus, tuna and fish of the day can be found on a sober menu, but it is aimed at all palates. In the evening, several cocktails are suggested including the succulent Brazilian caipirinha , with passion fruit of course. Live music on Saturday night for a lively atmosphere, just the way we like it.

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Did you know? This review was written by our professional authors.

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Members' reviews on MARACUJÀ

4.4/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Miren7593
Miren7593
Visited in october 2015
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Pendant notre court séjour à Tarrafal, nous avons passé plusieurs soirées dans ce petit restaurant, à la terrasse très agréable, observant les allers et venues des gens du quartier. Les crêpes sont à tomber, et les mojitos très bien dosés !
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MélanieMét
MélanieMét
Visited in july 2015
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Restaurant sympa à l'ambiance chaleureuse. La cuisine est bonne et colorée ! Très sympa
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coala
coala
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La meilleure table de Tarrafal ! Inès, une passionnée de cuisine, on le retrouve dans notre assiette ! Il faut savoir qu'elle loue aussi des chambres chez elle, dans une grande maison face à la mer à 10 mn à pied de son restaurant avec tout le confort. Merci Inès pour nos papilles ! Corinne et Jérôme "les marseillais"
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NEDOUARD67
NEDOUARD67
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The restaurant is very well maintained since 2 years by Inês, a franco-capverdienne, which serves tasty dishes of first rate. The interior decoration of the place is a success. Quality service.
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Baby dol
Baby dol
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The cuisine is not Maracuja African or Portuguese but a subtle blend of cape verde cuisine and French
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