LE MARMAGNE
Brasserie with terrace offering dishes prepared with fresh and local products.
At the Marmagne, it's a brasserie atmosphere at lunchtime, with the cheap and copious bistro formula, the dish of the day changes daily! The cooking is simple and good. Didier Gerbaut, the chef, makes it a point of honor to choose fresh products and favor local products to compose his dishes. Originality of the place: a Burgundian fondue is proposed every evening and, on order, it can be replaced by a Savoyard fondue! On sunny days, you will prefer to sit on the huge terrace, otherwise it is the bistro room at lunchtime or the more classical Bread Oven room. The Marmagne also offers a catering service and has 7 rooms!
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