A traditional home cooking with an excellent quality-price ratio in a typical restaurant with walls classified as Monument de France.
A typical restaurant that we love, with its listed mural. When it comes to cuisine, you won't be disappointed. Christophe Dumay is busy in the kitchen, offering tuna tataki with sesame seeds, piquillo and red onion, Frères Plançon farm eggs in a Crémant de Bourgogne meurette with baby onions and bacon, and chocolate Île flottante with caramelized pistachios. Michel Philippon is in charge of the wines. The daily menu is full of fine references to our regions. Excellent value for money. Conviviality and a lovely terrace.
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Akzeptable Preise.
Sehr freundliches Personal.