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Restaurant with terrace offering à la carte menus and a dessert that mixes exotic and regional.
Behind a sober building, it is a really cocooning and colored room which awaits the customers of passage. Hotel guests or not, they can discover a brasserie style menu, leaving room for some regional specialties, such as the eggs in meurette, the marbled meat of the Renard house or the Charolais tartar. The fact that it is open 7 days a week is a real advantage for this establishment located on the road to the Grands Crus and about ten minutes from Dijon.
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Members' reviews on BRASSERIE LES CLIMATS NOVOTEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Derniers clients avant la fermeture et on voit bien qu'il était temps que l'on parte l' aspirateur est de sortie, les plats sont servis alors que l'apéro n'est même pas fini passer des terrines de pâté au saumon en même temps pour ma compagne c'est super tenté l'expérience ????
Ce merveilleux repas sans carafe d'eau.
Heureusement que la serveuse était agréable.
Super nous ne reviendrons bel et bien jamais.