SUÁ COCINA CONCIENCIA
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2024
Recommended
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2024
A restaurant run by Carolina and Carlos, originally from Bogotá, who came with a project of " cocina consciente", a conscious or responsible cuisine, both in terms of social conditions and respect for natural resources. Refined dishes, with a good mix of flavors and ingredients mostly from the Sierra Nevada de Santa Marta. Very pleasant setting, with occasional salsa, bossa nova or Latin jazz concerts. Happy hour every day in the evening on cocktails. Suá means "sun" in the Muisca language.
Did you know? This review was written by our professional authors.
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