Results French cuisine restaurant Messigny-Et-Vantoux

L'AUBERGE DES TILLEULS

French cuisine €€
4.3/5
3 review

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8, place de l'Eglise, 21380Messigny-Et-Vantoux, France
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2024
Recommended
2024

Refined cuisine of a chef, Bib Gourmand Michelin, in a restaurant with terrace in Messigny-et-Vantoux

At the Auberge des Tilleuls, far from the hustle and bustle of Dijon, Anne-Claire and Nicolas promise you a warm and friendly meal. It is a team that welcomes you with passion and smiles. Chef Nicolas Arnold leaves nothing to chance to blend modernity and tradition: noble products, a fair balance of seasonings, a fine presentation, and a menu that follows the seasons. Between the surprise menu and the traditional sweetbreads roasted in Armagnac, one thing is certain, this beautiful restaurant is a sublime example of the land!

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Members' reviews on L'AUBERGE DES TILLEULS

4.3/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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J13012
Visited in april 2024
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Une parenthèse raffinée et délicieuse
Un doute plane en entrant mais ensuite l’accueil,le menu surprise et son enchaînement d’assiettes aussi agréables à regarder qu’à déguster valident notre choix de ce soir !
Merci pour ce très bon moment
J & JC
FB21
Visited in april 2023
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Exceptionnel
Le cadre est sympa, les propriétaires et serveurs très avenants. Mais ce qui nous a le plus marqué, c’est sans conteste la nourriture… Le paleron confit est un régal pour les papilles. La tendreté de la viande, et surtout les jus qui l’accompagnent sont d’une richesse et d’une puissance peu commune. De plus, le prix est tout à fait correct eu égard à la qualité des plats servis.
Visited in august 2019
plats de terroir et bonne cuisine à l'auberge des Tilleuls. Belle adresse gourmande.

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