L'AUBERGE DES TILLEULS
Refined cuisine of a chef, Bib Gourmand Michelin, in a restaurant with terrace in Messigny-et-Vantoux
At the Auberge des Tilleuls, far from the hustle and bustle of Dijon, Anne-Claire and Nicolas promise you a warm and friendly meal. It is a team that welcomes you with passion and smiles. Chef Nicolas Arnold leaves nothing to chance to blend modernity and tradition: noble products, a fair balance of seasonings, a fine presentation, and a menu that follows the seasons. Between the surprise menu and the traditional sweetbreads roasted in Armagnac, one thing is certain, this beautiful restaurant is a sublime example of the land!
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Members' reviews on L'AUBERGE DES TILLEULS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour ce très bon moment
J & JC