L'ÎLE DE FRANCE
World cuisine
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2025
Recommended
•
2025
Established over 40 years ago by a French chef, this highly acclaimed restaurant in the capital offers excellent French cuisine served in an elegant, traditional setting. Specialties include rabbit pâté with green pepper and cognac, onion soup au gratin and lobster bisque with cognac, Burgundy snails and duck breast with orange, or beef bourguignon. Perfect if you're nostalgic for French gastronomy. Reservations are advisable, especially on weekends.
Did you know? This review was written by our professional authors.
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